Chocolate Dipped Pumpkin Biscotti

Weigh out ingredients


You'll need all-purpose flour, baking powder, fall spices, sugar, butter, pumpkin puree, and an egg.

Make the dough


Beat the butter, sugar, spices, and baking powder together, then add in the egg & pumpkin puree. Fold in the flour.



1. Turn the dough out onto the prepared baking sheet and shape into a 10x3 inch loaf. Bake at 350 degrees F dough for 25 minutes. Allow the biscotti to cool for 5 minutes, then cut 1 inch pieces diagonally with a cerated knife. Turn the oven down to 325 degrees F and bake the biscotti for another 35 minutes, flipping half way through.

Allow cookies to cool


After 35 minutes, turn the oven off, crack the door open, and allow the biscotti to cool completely in the oven. Dip each in chocolate and sprinkle with sea salt.



Enjoy the biscotti with a glass of hot coffee, better yet, use it as a dip! Get the full recipe on