Weigh out the ingredients


For the pie dough, you'll need flour, butter, salt, yeast, sugar, milk, vanilla, and eggs.

Weigh out the ingredients


For the apple pie filling, you'll need apples, cornstarch, brown sugar, spices, and butter.

Weigh out the ingredients


For the cinnamon sugar filling, you'll need butter, brown sugar, and cinnamon.

Weigh out the ingredients


For the cream cheese icing, you'll need powdered sugar, cream cheese, and heavy cream.

Make the brioche


Make the brioche and proof overnight or in a warm environment for about 1 hour.

Cream together the butter, brown sugar, and cinnamon.

Make the cinnamon sugar filling


Peel and cut the apple into thin slices. Cook in a large skillet with brown sugar and spices. Allow to cool before assembling the cinnamon rolls.

Make the apple filling


Roll the brioche out on a lightly floured surface to about ¼" in thickness and spread the cinnamon sugar filling all over, leaving a border around the edges.

Assemble the cinnamon rolls


Add the apple pie filling in top in an even layer.

Layer the apple filling


Roll the dough up from the long side and use a knife to score the log every 1 ½ inches. Use dental floss to cut the cinnamon rolls.

Cut into 12 rolls


Place the cinnamon rolls in a 9x13" pan and proof at room temperature for about 45 minutes to an hour. Then, bake for about 35 minutes.

Proof & Bake


While the cinnamon rolls bake, make the cream cheese icing. Allow them to cool for a few minutes, then drizzle the icing on top.

Drizzle with icing


Enjoy these apple cinnamon rolls while they're warm!