Weigh out ingredients
i
You'll need all-purpose flour, baking powder, baking soda, fall spices, sugar, brown sugar, butter, eggs, yogurt, apple sauce, oil, and apple cider concentrate.
Make the batter
ii
Beat the butter & sugars together, then add in the eggs. Alternate adding the dry and wet ingredients until everything is full combined.
Bake!
iIi
Transfer the batter to a greased bundt pan and bake at 350 degrees F for 35-42 minutes.
Turn out cake
iV
Allow the cake to cool in pan for no more than 10 min, then immediately turn out onto wire rack.
Add coating while warm
V
While warm, brush the butter-cider mixture on the cake & sprinkle cinnamon sugar all over.
Serve!
VI
Enjoy the cake while warm with a cup of coffee or hot apple cider!
Enjoy!
VII
Get the full recipe on AtSloanesTable.com.