Weigh out the ingredients
You'll need almond flour, matcha powder, sugar, egg whites, almond extract, and powdered sugar.
Whisk dry ingredients
Whisk together the almond flour, sugar, matcha powder, and salt.
With an electric mixer, whip the egg whites to soft peaks, then add the almond extract. Continue beating until stiff peaks form.
Whip egg whites
Fold egg whites into dry ingredients until fully combined.
Fold in egg whites
Portion the dough with a 1 tbsp cookie scoop.
Scoop the dough
Roll the cookie dough balls in your hands, then coat in powdered sugar.
Roll in powdered sugar
Bake the amaretti cookies at 300 degrees F for about 22 minutes.
Allow cookies to cool on a wire rack and enjoy!