How to make a vegan egg substitute for cookies:

The best vegan egg substitute for cookies is a flax egg. It's made out of one tablespoon of ground flaxseed and three tablespoons of water. When they are mixed together and sit for a few minutes, they create a gelatinous texture, which is perfect for binding all of the ingredients together and standing in the place of an egg.

Can I replace the coconut sugar?

Yes, if you do not have coconut sugar on hand, you can use an equal amount of brown sugar.

How to make this recipe gluten free:

Use gluten free rolled oats and oat flour!

How to make oat flour:

Grind rolled oats in a blender until they're fine crumbs, then sift into a bowl. Weigh out the sifted oat flour to make these cookies.

Vegan Tahini Oatmeal Chocolate Chip Cookies

Description

These vegan tahini oatmeal chocolate chip cookies are loaded with oats and chocolate, but are refined sugar free and easily gluten free!

Ingredients

Scale

92g (1 cup) oat flour
100g (1 cup) rolled oats
1/2 tsp baking soda
1/2 tsp salt
80g (1/2 cup) coconut sugar
56g (1/4 cup) coconut oil, melted
64g (1/4 cup) tahini
1 flax egg, 1 tbsp flaxseed meal + 3 tbsp water
1 tsp vanilla
100g (3.5 oz) semisweet chocolate chips

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Instructions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
To make the flax egg, combine one tablespoon flaxseed meal and 3 tablespoons water, and allow to sit until ready to use.
In a small bowl, combine the oat flour, rolled oats, baking soda, and salt.
In a bigger bowl, whisk together the coconut sugar, melted coconut oil, tahini, flax egg, and vanilla.
Fold the dry ingredients into the wet ingredients. Then, fold in the chocolate chips.
Scoop two tablespoon sized balls and place two inches apart on the baking sheet. Flatten each ball of dough out slightly and top with additional chocolate chips, if desired.
Bake the cookies for 8-10 minutes. Top with flaky sea salt and enjoy!

Notes

Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!
Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.

Nutrition

Serving Size: 1 cookie
Calories: 228
Sugar: 16.1 g
Sodium: 160.8 mg
Fat: 10.8 g
Carbohydrates: 28.9 g
Protein: 3.9 g
Cholesterol: 0 mg

Keywords: vegan oatmeal cookies, vegan tahini cookies, tahini oatmeal cookies, vegan tahini chocolate chip cookies, healthy tahini cookies