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Strawberry Shortcake Crumble

  • Author: Sloane
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 15 servings 1x
  • Category: Toppings
  • Method: Baking
  • Cuisine: American


This strawberry shortcake crumble is just what you need when you have a nostalgic craving for those strawberry shortcake ice cream bars! 


  • 236g (about 32) golden oreo thins
  • 28g (1 oz; about 1 cup) freeze dried strawberries
  • 1/2 tsp kosher salt
  • 56g (4 tbsp) unsalted butter (melted)
  • 1 tsp vanilla extract


  1. Combine all ingredients in a food processor, and pulse until it turns into pea-sized crumbs.
  2. Optional: Add more golden oreos or freeze dried strawberries until it has reached the desired ratio.
  3. Use as a topping on your favorite vanilla ice cream and enjoy!


  • Store leftovers in a glass jar at room temperature for up to one week.


  • Serving Size: 1 serving
  • Calories: 39
  • Sugar: 1 g
  • Sodium: 50.3 mg
  • Fat: 3.5 g
  • Carbohydrates: 1.8 g
  • Protein: 0.1 g
  • Cholesterol: 8 mg

Keywords: strawberry shortcake crumble