Ingredients
Scale
- 14 oz sweetened condensed milk
- 1 sleeve graham crackers (10-12 crackers)
- 4 oz cream cheese (room temp)
- 1 pint heavy cream (474g)
- 2 tsp vanilla extract
- extra mix-ins, like brownie pieces and fudge sauce
Instructions
- In medium bowl, combine sweetened condensed milk and crushed graham crackers and allow to sit for at least 20 minutes.
- After 20 minutes, press the mixture through a sieve and into a bowl to remove the excess graham cracker pieces.
- In a bowl of a stand up mixer fited with a whisk attachment, or with a hand-held electric beater, whip the heavy cream and vanilla to stiff peaks.
- Combine the sweetened condesed milk mixture and cream cheese, and then fold it all into the whip cream, careful of deflating it.
- Pour 1/3 of the mixture into a 9x5 loaf pan, add some brownies and swirl in fudge sauce, then repeat two more time with the remaining ice cream mixture.
- Cover tightly and freeze for at least 6 hours.