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apple cider bundt cake on parchment lined plate

Apple Cider Bundt Cake

  • Author: Sloane
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 bundt cake 1x
  • Category: Cake
  • Method: Baking
  • Cuisine: American


This apple cider bundt cake is everything you love about baked apple cider donuts, but in bundt form! It's ultra soft & moist with an unmistakable apple cider flavor.



For the cake:

  • 330g all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 180g apple cider concentrate
  • 110g neutral oil
  • 130g unsweetened applesauce
  • 56g plain greek yogurt
  • 85g unsalted butter (room temp)
  • 142g dark brown sugar
  • 132g granulated sugar
  • 1 tsp vanilla
  • 3 eggs (room temp)

For the coating:

  • 30g unsalted butter (melted)
  • 35g apple cider concentrate
  • 30g granulated sugar
  • 3/4 tsp cinnamon


For the cake:

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Grease a 10 cup bundt pan by brushing 1 tbsp of melted butter all over with a pastry brush, then coat with granulated sugar. 
  3. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, all spice, nutmeg, and ginger. Set aside.
  4. In a large measuring cup or medium bowl, whisk together the apple cider concentrate, oil, applesauce, and yogurt. Set aside. 
  5. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, dark brown sugar, and granulated sugar for 2-3 minutes. 
  6. Add in vanilla and eggs one at a time, allowing each to fully incorporate before adding the next.
  7. In about 3 additions, alternate adding the dry and wet ingredients until everything is fully combined. Be sure to scrape the bottom of the bowl frequently. 
  8. Pour batter into prepared bundt pan and bake for about 35-42 minutes.
  9. Allow cake to cool for no more than 10 minutes in the pan, then immediately use a knife to gently loosen the sides and turn out onto a cooling rack. 

For the coating:

  1. In a small bowl melt the butter, then stir in the apple cider concentrate. 
  2. In a separate bowl, combine the sugar and cinnamon. 
  3. While the cake is still warm brush all of the butter, cider mixture all over the cake. Trust me, you want to use ALL of it! 
  4. Immediately sprinkle the cinnamon sugar all over the cake. 
  5. Serve the cake warm with a hot cup of apple cider or coffee!


  • You can find apple cider concentrate on Amazon or most specialty food stores. 
  • Be sure to turn your cake out of the pan no longer than 10 minutes after it comes out of the oven. 
  • Store this cake in an air-tight container at room temperature for up to 5 days, or freeze for up to 3 months.


  • Serving Size: 1 slice
  • Calories: 449
  • Sugar: 32.1 g
  • Sodium: 207.8 mg
  • Fat: 21.7 g
  • Carbohydrates: 59.2 g
  • Protein: 6 g
  • Cholesterol: 81.3 mg

Keywords: apple cider bundt cake, apple cider donut cake, apple cider cake