Weigh out the ingredients
I
For the pie crust, you'll need flour, butter, salt, and ice water.
Weigh out the ingredients
II
For the balsamic molasses soaked pears, you'll need bosc pears, reduced balsamic vinegar, molasses, vanilla, spices, sugar, and butter.
A day or two before, make the pie dough and chill overnight.
Make the pie dough
III
Reduce the balsamic over the stove, then combine with the molasses and vanilla. Cut the pears and allow to soak while the dough is rolled out.
Soak the pears
IV
Roll the dough out to ⅛" in thickness, then transfer to a baking sheet. Arrange the soaked pears on the dough, sprinkle the spiced sugar on top, then fold the edges of the dough over on to the pears. Add a few tablespoons of butter on top, brush the edges with an egg wash & sprinkle with turbinado sugar, and bake!
Assemble
V
Bake the pear galette at 400 degrees F for about 30 minutes. Allow to cool on the baking sheet for another half hour or so, then top with vanilla ice cream & enjoy!
Bake!
VI
Enjoy this pear galette warm topped with vanilla ice cream.
Enjoy!
VII